Vegan for 7 months now. Not planning on ever going back. My staple breakfast is hummus toast or overnight oats with whatever fruit I get plus peanut butter and banana or carob molasses for sweetness.
Often we cook different curries at home. Oven baked vegetables like Brussels sprouts, broccoli, potatoes (sweet or otherwise) with spices also work really well. I don’t make it that often but misir wat (Ethiopian lentil stew) is out of this world, you can easily make it vegan. Legume stews are on the menu at all times, and soy sauce peanut butter pasta is a guilty pleasure.