Mojojojo1993,

Do you need a meat slicer ? If you have a sharp knife you can cut to similar thinness.

If that’s the only obstacle, it’s very overcomeable.

Fair. I don’t eat out unless I’m eating something that I can’t make. I’m just super duper tight fisted. I’m not paying someone to make a Subpar meal for me. Tipping and driving. That’s less convenient than just throwing a beef roast in the oven for a few hours.

But each to their own

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