Props for experimenting! Inimagine ko parang pwede naman yung flavor, balancing the flavor lang siguro kailangan. Baka masyadong marami lang yung sardines, or maybe not the actual fish babawasan, pero yung oil (oil yun, ndi tomato sauce di ba?) ang babawasan.
Nacurious ako sa pancit canton, with its eggy flavor. Usually spaghetti ginagamit.