It’s really interesting to me because you don’t really see that same kind of vitriol directed at oat milk or almond milk! I just don’t understand how they can look at hundreds of years of soybean culture and come to the conclusion of ‘yeah, we totally should not be eating that’.
Personally, I can’t stand plant-based meat alternatives simply because I prefer to just eat vegetables as vegetables…but I fucking love miso, tofu and all the different ways you can prepare it, doenjang jigae…the list goes on. I feel like omnivores who preach this don’t grasp how many different foods soy is a part of…even meat based ones!