grysbok, 8 months ago Look into textured vegetable protein, too. It doesn’t have much taste of its own, but gives a ground-beef-like texture when you add it to pasta sauce. Wicked cheap, when you take into account that it’s dehydrated. Edit: good room temperature shelf life, too.
Look into textured vegetable protein, too. It doesn’t have much taste of its own, but gives a ground-beef-like texture when you add it to pasta sauce. Wicked cheap, when you take into account that it’s dehydrated.
Edit: good room temperature shelf life, too.