Yeah I suppose that statement was a little broader than it needed to be. Since you can’t seem to pick up on context clues, I’ll spell it out for you: the FDA is not going to put every single food product to market through rigorous testing like you would for a pharmaceutical (nor should they). They are going to weigh in on the overall safety of the ingredients used and that the product is generally safe.
They aren’t going to evaluate whether there are potential harms or comorbodities for every single slice of the population, which could lead to complications for products like the One Chip which have high concentrations of potentially harmful compounds.
With something like hot sauce you can point to the serving size as a safety factor, but the chip is meant to be eaten all at once.
Again, Paqui is being safe by recalling the product until more information is available.