Shdwdrgn,

OK I guess I’m a bit confused then… if I cook the kernels in a regular pot for an hour, then let them dry for several hours, what is the sterilization? I thought from your previous description that the cooking step also sterilized them, and then once they were sufficiently cooled and dried I scooped them into a clean jar with some spawn and sealed up the jar?

I used to have a small pressure cooker that fit on the burner, but my ex took that with her. The canner I have will easily do 15+psi and hold it for hours, but this thing is huge… I think it holds something like 18 quart jars?

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