Yeah I’m getting a bit concerned about the moisture as well. These last three jars were set aside to use for the next run of fruiting bags, but they’re getting a lot of moisture built up inside the jar. I was going to put them in the fridge when they reached a good point but someone told me that was a bad idea, and that was a couple weeks ago. I don’t know how long they can sit at room temperature but it’s probably going to be another month before I’m ready to use them.
Good to know about the color, though! I’ve noticed the pink oysters seem to take a lot longer to colonize than the blue oysters do so I’m expecting my fruiting bags to take twice as long as the blues I set up at the same time (and one of the blues is going absolutely crazy!).