Sausages are also commonly inoculated with mold. The powdery coating on aged salami is Penicillium nalgiovense.
And some of the fanciest, most expensive wines are made from moldy grapes. Botrytis cinerea, when consistently wet and humid, causes “grey rot” which spoils the grapes. When it dries out, though, it becomes the “noble rot” which is prized.