Commented - food - Kbin.cafe

Canned chicken soup with extra ingredients ( beehaw.org )

I dislike the canned taste of chicken noodle soup, but it was the quickest and only thing I had so I tried to make it more ‘me’....

Roast Duck over Mixed Vegetables ( beehaw.org )

https://beehaw.org/pictrs/image/98be693b-239d-405c-b442-6ecede3d0656.webp...

[Recipe] [BBQ] Charcoal-Grilled Barbecued Chicken Kebabs ( beehaw.org )

Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill....

Favorite chicken recipe - Piri Piri Chicken ( lemm.ee )

Photo isn’t great, but the chicken is! It’s the recipe from the Milk Street cookbook....

[Homemade] Bean Chilli ( feddit.de )

Made some fried tenderloin at the wife's suggestion. I knew there was a reason I married her. ( pixelfed.social )

Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.

r/espresso in the threadiverse ( infosec.pub )

For my fellow weird coffee people, I’ve found the migrated espresso community at infosec.pub/c/espresso...

Can we train our taste buds for health? A neuroscientist explains how genes and diet shape taste ( theconversation.com )

Now, if you’ll excuse me, I’ve got to go make the Mochi Cake recipe topped with dried strawberries that was posted last week.

New Stanford study about health and environmental risks of gas stoves ( news.stanford.edu )

Posting this here because I figure it's relevant to cooking and the decisions we make about our food and our health. I was kind of hoping for a gas stove in my new apartment (I'd only ever had gas stoves) despite being a huge environmentalist because I'd always been told you can't get "those good sears" on electric - now that I...

Down to Earth: Is this lab-grown fish the future of seafood? We put it to the taste test ( www.theguardian.com )

French Style Parsnips in Curried Lentils ( moosecow.net )

Crispy Cauliflower ( lemmy.ml )

Pickled cauliflower, drained & tossed with cornstarch, fried quickly 1-2 minutes (or air fry at home), dust with seasoning salt & bbq. This is a riff off the original dish I made this for which was basically the same prep, except finished with Generasl Tsaos sweet hot sticky sauce, served over rice & garnished with sesame &...