food

I used recipes from Rose Levy Beranbaum’s Cake Bible. The cake is her classic chocolate butter cake, baked in three 6 inch pans rather than two 9 inch pans, then cut in half. The frosting is her chocolate silk meringue with 3 egg whites rather than 2. I eliminated the water and heated the egg white and sugar slurry over...

You guys inspired me to try something new :) Recipe: www.budgetbytes.com/air-fryer-chicken-thighs/

Bacon and blue cheese with a bit of mayo and mustard! I pressed a bunch of patties and froze them last week, and just cooked the beef from frozen. Tasted great!

A friend has been growing oyster mushrooms and he gave me some this weekend. I made a lovely dish involving curry paste that turned out incredible. With a side of a quinoa, asparagus, and tahini dressing side I had meal prepped, this dinner just felt like a win. Healthy and amazing!!

Pickled cauliflower, drained & tossed with cornstarch, fried quickly 1-2 minutes (or air fry at home), dust with seasoning salt & bbq. This is a riff off the original dish I made this for which was basically the same prep, except finished with Generasl Tsaos sweet hot sticky sauce, served over rice & garnished with sesame &...

Pre-workout snack. Lightly salted rice cakes with Nonfat Greek Yogurt. Cheddar Popcorn seasoning and Frank’s Red Hot, Cinnamon and Sugar-free maple syrup, Black Cocoa and homemade chocolate syrup.

A low-cal dinner I made the other night! Air fried Agedashi Tofu with Shirataki Rice, steamed broccoli and Sriracha

This prep is fully dehydrated to it will keep unrefrigerated and all you have to do is add water when you want to eat it! Incredibly light weight.

I started a small farm this year, and this was my first meal sourced from my own plants and poultry!

Can’t wait for dinner tonight!

Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any...

My mother loves Battenberg cake but she can’t get it in Canada, so I decided to make her some instead. I didn’t bake two separate cakes to get the tile pattern, but it tastes just as good....

EDIT: Now with image!...

Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.

I made this for a BBQ competition in 2019 and won first place in the side dish category against 60 teams. I’m still very proud

This curry by gaz is super tasty and quite simple. If you don’t have lemongrass don’t sweat it, it’s still very tasty without. Also follow gaz on YouTube for more awesome vegan recipes.

First post and I’m excited for this community! I want to share one of my very favorite things, Salsa! 😁...