bossito, 11 months ago There are quite a few local varieties. An Italian one for risotto. A Spanish one for paella. Portugal has a couple of own ones, “carolino” being the most popular nationally and “agulha” the most similar to basmati.
There are quite a few local varieties. An Italian one for risotto. A Spanish one for paella. Portugal has a couple of own ones, “carolino” being the most popular nationally and “agulha” the most similar to basmati.