Passamezzo, ![]()
One for the culinary historians:
Alfonso Ceccarelli’s book on truffles, 'Opusculum de tuberibus' was printed on this day in 1564.
Passamezzo, ![]()
One for the culinary historians:
Alfonso Ceccarelli’s book on truffles, 'Opusculum de tuberibus' was printed on this day in 1564.