itsathursday, 11 months ago Local beans pre ground, stored in the freezer to last at least a week. Then a stove top moka/cafeteria poured into a small coffee cup topped off with boiling water to make a mini long black / americano.
Local beans pre ground, stored in the freezer to last at least a week. Then a stove top moka/cafeteria poured into a small coffee cup topped off with boiling water to make a mini long black / americano.