MargotRobbie, 8 months ago Brie. It’s soft and buttery rich on the inside, with a white moldy rind that tastes kind of fruity on the outside. It’s such a contradiction of flavors that I often lay awake at night, wondering about how does a cheese as facinating as brie could exist.
Brie. It’s soft and buttery rich on the inside, with a white moldy rind that tastes kind of fruity on the outside.
It’s such a contradiction of flavors that I often lay awake at night, wondering about how does a cheese as facinating as brie could exist.