niktemadur, 11 months ago I've been going for garlic and shallots lately. In my fridge, there's nearly always a container with garlic butter and olive oil that I make, and another with chopped shallots with salt and pepper, soaking in olive oil.
I've been going for garlic and shallots lately. In my fridge, there's nearly always a container with garlic butter and olive oil that I make, and another with chopped shallots with salt and pepper, soaking in olive oil.