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onesweetmullet, to hiking in Hiking down Mooney Falls in Havasupai

Thanks! This was in August 2023. Was an incredible experience and hope to visit again!

onesweetmullet, to news in Phoenix breaks heat record as city hits 110F for the 54th consecutive day

I’m convinced that the H and C knobs are Hot and Caliente. 😅

onesweetmullet, to hiking in Hiking down Mooney Falls in Havasupai

Thanks! I did not tell my mom that I did this hike… haha

onesweetmullet, to hiking in What's a lesson you've learned first hand on the trail?

I’ve been listening to the Out Alive podcast for a little while and it’s amazing to me how many of those scenarios could have been resolved much quicker had they been able to SOS.

onesweetmullet, to hiking in What's a lesson you've learned first hand on the trail?

A GPS device like a Garmin InReach that can send out an SOS even when there is no cell signal could very well save your life.

onesweetmullet, to hiking in What's a lesson you've learned first hand on the trail?

It’s crazy how much easier it is to get down to Phantom Ranch than it is to climb back out of the Grand Canyon…

onesweetmullet, to foodporn in [Homemade] Chicken Tikka Masala

Joshua Weissman has a decent one that our kids love! It’s a good base that you can build on.

m.youtube.com/watch?v=O5l1SMavklI&pp=ygUjSm9z…

onesweetmullet, to asklemmy in What is the main demographic of users on lemmy.world?

Elders of the Internet…. Wait the Elders of the Internet know who I am???

onesweetmullet, to foodporn in Homemade Naan

Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?

Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.

onesweetmullet, to foodporn in Homemade Naan

Ooh interesting! I’ve tried making naan before using a normal cast-iron pan and while it tasted good I never got those spots like you did. Nice job 👍

onesweetmullet, to foodporn in Homemade Naan

Looks amazing! What did you cook it in to get that leoparding?

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