Going to have to change up our recepie some this season then! We’ve typically just done the onions with some oil and butter, deglaze with some white wine, and use whatever stock we have plus some beef stock with thyme and a bay leaf. Smoked turkey stock was probably the best.
[Homemade] French Onion Soup, trying a gif this time. (imgur.com)
The Gigantic 7ft×7ft Dungeon Map for Tegel Manor I Put Together (media.kbin.social)