Placid

Placid, 7 months ago

DAWG IM SURE YOU GOT SOMETHIN GOOD HIDDEN IN ALL THOSE QUIET LETTERS SO IF YOU DON’T MIND GETTIN RILED AND SPEAKING UP I CAN’T HEAR YOU OVER THE ROAR OF MY HOG!!! THE PACK IS AROOOOOOOOO LOUUUUUUD

Placid, 7 months ago

SO WHAT I THINK YOU’RE SAYIN IS

MODERATION IN ALL M’FING THINGS, ESPECIALLY M’FING MODERATION!!

HE’LL YEAH I’LL CRANK TO THAT!

Placid, 7 months ago

G!!!

Placid, 7 months ago (edited 7 months ago)

KILLER LEMONADE IS THE PERFECT DRINK TO COOL YOU DOWN AFTER A LONG RIDE ON YOUR HOG, AND IT’S ALSO PACKED WITH VITAMIN C, SO IT’S GOOD FOR YOUR BONES.

HERE’S WHAT YOU’LL NEED:

• 1 CUP OF LEMON JUICE
• 1 CUP OF SUGAR
• 1 GALLON OF WATER
• ICE
• RESPECT FOR ALL BADASS M’FERS HERE IN THE PACK

INSTRUCTIONS:

1. COMBINE THE LEMON JUICE, SUGAR, AND WATER IN A LARGE PITCHER.
2. STIR UNTIL THE SUGAR IS DISSOLVED.
3. ADD ICE TO TASTE.
4. SERVE COLD AND AROOOOOOOOOO!!!

TIPS FOR MAKING KILLER LEMONADE BADASS:

• USE FRESH LEMON JUICE FOR THE BEST FLAVOR.
• IF YOU DON’T HAVE A GALLON OF WATER, YOU CAN USE LESS AND JUST ADJUST THE AMOUNT OF LEMON JUICE AND SUGAR ACCORDINGLY.
• ADD A SPLASH OF VODKA OR GIN TO MAKE A BADASS ADULT LEMONADE.
• GARNISH YOUR LEMONADE WITH A LEMON WEDGE AND A SPRIG OF MINT.

NOW, GET OUT THERE AND MAKE SOME KILLER LEMONADE, MY FELLOW MEMBERS OF THE PACK!

CRANK HARD, LIVE FREE, AND DRINK LEMONADE!

Placid, 7 months ago

M’FER GINGER IN LEMONADE SOUNDS RILED!

Placid, 7 months ago

I don’t really know what you did, but this site has 9 reasons why cookies can go flat.

Link

Placid, 8 months ago

SAY IT WITH ME: AROOOOOOO!

Placid, 8 months ago

BARB COME BACK MY HOG STILL CRANKS IT JUST TAKES A LITTLE MORE TO GET IT GOING NOW AROOOOOOOOOOOOOOOO!

Placid, 8 months ago

PILLS AND SHEER M’FING WILL! AROOOOOOO!

Placid, 8 months ago

I HAVE TWO SIDES: CRANKED AND GOBLESS

AND YOU CAN SEE BOTH OF THEM ALL YOU GOTTA DO IS ASK, M’FER!!!

Placid, 8 months ago

TO CELEBRATE FRIDAY, I RODE MY HOG TO THE MCDONALD’S DRIVE THROUGH AND CRANKED CHICKEN MCNUGGETS INTO MY MOUTH WHEN I GOT HOME.

YOU BETTER BELIEVE I RODE SAFELY AND UNDER THE SPEED LIMIT!

Placid, 8 months ago

GET RILED!!!

Placid, 8 months ago

IF YOU FORGET YOUR’RE HOG WON’T BE THE ONLY THING LEAVIN SKID MARKS!!!

Placid, 8 months ago

SOUNDS LIKE A FLAVOR BOMB WENT OFF IN YOUR LUNCHBOX!

Placid, 8 months ago

I got excited about it being a film photo but it’s just a filter. Nice composition though!

Placid, 8 months ago

The grain in the sky is too much. If you zoom in, you can see yellow grain like flicks of glitter. Real film doesn’t do that unless there’s something atypical. Here’s a close crop of sky from one of my shots with Fujifilm 400.https://lemmy.world/pictrs/image/6f40d973-b930-45bc-ac63-9b1f371ce016.png

You can see the grain but it’s much softer and not as contrasty. I’m using super technical terms because I only just started shooting film.

Placid, 8 months ago

I think you nailed it. I’m not trying to rain on your parade. I made the comment because I’ve just started getting into photography with a film camera myself. Really, I was looking to nerd out with someone lol

I’m trying out Fujifilm 400 and Kodak Ultramax 400 as I get started. What film are you starting off with?

Placid, 8 months ago

AMEN! CRANK YOUR HOG AND FLUSH YOUR LOG!!

Placid, 8 months ago

HE’LL YEAH ANOTHER RILED MFER!

Placid, 8 months ago

IF YOU DON’T GET IT JUST AROOOOOOO UNTIL YOU DOOOOO

Placid, 8 months ago

I GOTTANUFF OF MY OWN CAN’T GIVE A CRANK ABOUT ANYONE ELSE’S RIGHT NOW

Placid, 9 months ago

CHUGGA CHUGGA CHUGGA CHUGGAAAROOORRROOOO!

Placid, 9 months ago

WHY ARE THERE SO MANY WHISPERING BEDWETTERS IN HERE??!? THE PACK IS RILED AND LOUD AROOOOOOOOO!!!

Placid, 9 months ago

M’FER READS DRINK TOO MUCH AND SQUEALS HIS TIRES ABOUT ALCOHOLISM.

TO PEE OR NOT TO PEE. THAT’S THE M’FING QUESTION!!

Placid, 9 months ago

IF IT’S GOT TIRES OR T-CELLS I’LL MAKE IT SQUEAL!!!

Placid, 9 months ago

NOTHING FEELS QUITE LIKE WAKING UP HEALTHY AND READY TO CRANK! AROOOOOOOOOOOOOOOOO!

Placid, 9 months ago

The cold cast iron has a lot more thermal mass than cold air in the oven. If you think about it, heating up the inside of the oven is all about getting the inside surfaces and racks sufficiently hot to offset hot air venting. The oven will have to transfer heat into the cast iron to effectively turn it from a cold thermal battery into a warm thermal battery. That will likely add time to the preheat, because it is more material to heat up than just the surfaces and racks.

en.m.wikipedia.org/wiki/Thermal_mass

Placid, 9 months ago

AROOOOOOOOOOOO

Placid, 9 months ago

YOUR’RE GONNA HAVE TO USE YOUR OUTSIDE VOICE OUT HERE WITH ALL THESE RILED MFERS CRANKIN AND HOWLIN WHAT?