I live off grid in the woods. Grew a full beard because shaving in the cold and the dark sucks. Always make time to keep the lower regions well managed though.
Also knowing several women that live similarly… They don’t shave their legs but they do keep the rest of their hair very maintained.
I commute via boat. My standard is instant oatmeal w/ dried fruit in a mason jar with lid and a coozie.
I buy the oatmeal and dried fruit in bulk and prep a weeks worth at a time. The whole process takes less than 5 mins. While I’m getting ready for work I boil water and then pour it in just before leaving. By the time I load up on the boat it’s cool enough to eat.
I tell meat eaters and vegetarians the same thing about this.
“Do not compare this to the best meat hamburger you ever had. Instead pretend its a completely new food that you’ve never tried.”
Treat it like a protein option and stop trying to force it to be just like something else. It is very similar to meat in many ways, but it isn’t meat. I don’t consume much advertising so I don’t know if the companies are selling it and saying that it’s indistinguishable.
Oh yes it does have enough salt to stand on its own. I never add salt to either Beyond or Impossible brands. I might add other seasoning if I’m trying to hit a flavor profile (liquid smoke, cajun spices, curry, etc).
You can just plop it out as-is and it’ll cook up nicely. Just don’t squish all the liquid out of it. I’ve had some nasty versions because people get away with poor cooking skills with reql meat and these don’t tolerate the same abuses.