chiraag, to wfpb
@chiraag@mastodon.online avatar

Making this chickpea frittata tonight with sweet potato cubes and shredded cabbage! Oh, and homemade chickpea flour.

https://www.powerhungry.com/2020/04/21/vegan-chickpea-flour-frittata-vegan

@wfpb @vegan @vegancooking

chiraag, to vegancooking
@chiraag@mastodon.online avatar

Fedi, give me your best vegan (or easily veganizable) spiralizer and/or air fryer recipes! Ideally WFPB (whole foods, plant based), so no oil or refined sugar (salt is fine), but we can easily modify vegan recipes to make them WFPB (so it's nice but not necessary).

@vegan @vegancooking

EllieK, to wfpb
@EllieK@mstdn.ca avatar

Today we are having one of our favourite desserts, a chocolate chia pudding with fruit, non-dairy yogurt & cacao nibs. This is super easy to make and I make it the night before, so the next day we have this delicious dessert ready and waiting. The fruit in the bowl is mangos, blueberries, raspberries, goji berries.
The recipe for the pudding is here: https://www.forksoverknives.com/recipes/vegan-desserts/instant-chocolate-chia-pudding-recipe/

@wfpb @vegan @vegancooking

chiraag, to wfpb
@chiraag@mastodon.online avatar

@wfpb @vegan @homemade

So far, we've made the following with our WonderMill Junior:

  • Lentil flour and rice flour (used to make Ade Dose (ಅಡೆ ದೋಸೆ))
  • Chickpea flour (used to make fritattas)
  • Almond butter
  • Peanut butter

We ordered the drill attachmet so that we can make this kind of stuff with less effort in the future 😅

#homemade #wfpb #vegan #wondermill #grainmill #vegancooking

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