I was once explained that curry in the Indian sense is a rice vegetable dish with a lot of spices. To make it easier for the Brits, the powder was developed so that you don’t need all the fresh spices.
But “Currywurst” (curry sausage) was invented in Berlin. Indian wouldn’t use curry powder without vegetables in this way, or currypower at all (correct me if I’m wrong)
We are talking about importing spices to use them in the country. It doesn’t even matter where the cook is from. Even the most Indian guy can’t prepare an Indian meal without the ingredients
Nein, ich hab das nachgeschaut. Laut Wikipedia liegt Halle in Westfalen, und liegt etwa 15 km westlich von Bielefeld… ok, vielleicht stimmt das doch nicht, da ist irgendetwas faul.